Potato Chowder

Nutrition Facts: 1 cup equals 179 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 690 mg sodium, 21 g carbohydrate, 2 g fiber, 4 g protein.

This recipe can be found a  http://www.tasteofhome.com/

Ingredients

• 8 cups diced potatoes
• 3 cans (14-1/2 ounces each) chicken broth
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/3 cup chopped onion
• 1/4 teaspoon pepper
• 1 package (8 ounces) cream cheese, cubed
• 1/2 pound sliced bacon, cooked and crumbled, optional
• Minced chives, optional

Directions

• In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender.
• Add cream cheese; stir until blended. Garnish with bacon and chives if desired. Yield: 12 servings (3 quarts).